We have been waiting on June 3, 2017 to get here for a really, really long time now. All of our brides and grooms are special to us, but these two hold a special place in our hearts. Callie and Nick have been a part of Belamour before it even became Belamour. They have spent countless hours and weekends over the past couple of years making this venue what it is today and we could never thank them enough.
If you know this couple, I’m sure you didn’t expect anything less than their wedding to be one big party; and a party it was. They had barbeque catered by the phenomenal Infused Catering and dessert from Hurts Donuts. I’m pretty sure there wasn’t any stomach left unsatisfied when it was all said and done.
If someone wasn’t devouring a Hurts’ donut or breaking it down on the dance floor then you would probably find them at the giant jenga table or throwing some bags at corn hole. You could tell that the main focus of the night was making sure each and every person had a good time and they definitely succeeded in that aspect.
We love these newlyweds more than anything and wish them nothing but the best. Congratulations, Callie and Nick! Cheers to a lifetime of happiness!